@surfsnowgirl I lowered my bad cholesterol and raised my good cholesterol by increasing my intake of monounsaturated fats. I added nuts, olive oil, and avocado to every meal. The first time around that’s all I did and it raised my HDL enough to compensate for my LDL. In year 2, I increased skinless chicken and fish and limited red meat to 2 days a week. I never eliminated butter or eggs, but didn’t indulge every day. There is no point to substituting margarine because it’s pretty bad in its own right. I did substitute herb infused olive oil as a bread dip. That was enough to bring me into the healthy zone and no statins needed.