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reilly mcglashan

  1. vindibona1

    Inside ski- How much pressure? Timing?

    I've been self-sequestered now officially for 2 months and while surfing YouTube came across this video of Reilly McGlashan. It's short, less than 2 minutes. The full discussion will probably have to wait until next year, (but my memory of this video won't last until next week :-0 ), but I...
  2. Mateospelayo

    How to increase your edge angle?

    It isn't too easy to find good quality and modern videos about carving tips/drills. I'm attaching this video because I find it interesting and helpful. Hope y'all like it!!!
  3. Paul Lorenz

    New Instructional Video: Richard Berger, Paul Lorenz & Reilly Mcglashan

    Hi Guys, I'm excited to announce a new high level instructional video coming 15 December from Projected Productions. I know this isn't a forum for advertising but thought members might be interested! I'm just stoked to be involved with my 2 skiing idols :) Thanks I hope you can help us spread...
  4. mike_m

    Jonathan Ballou video presentation

    Thought you all might like this. I just got back from the Rookie Academy in New Zealand. As many of you know, that is a ski training program that offers programs for instructors from novice through advanced during July and August at Treble Cone in New Zealand. The advanced course (August)...
  5. mike_m

    Advanced training available in New Zealand

    For those interested in training with some of the best coaches in the world, The Rookie Academy has a few spots left in their three-week Advanced Course this summer in New Zealand. Originally organized to train aspiring ski instructors, they now offer all-terrain ski improvement training to...
  6. razie

    Advanced technique videos

    This is the latest instalment from Projected Productions, highly recommended. Good skiing, good video production and varied points of view on advanced skiing topics !!! I have the first two as well and they are great! and my favourite: A lot of nuggets of wisdom and ideas from the top...
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