At the moment, I have yet to do any shopping for tomorrow. I will definitely be bringing my 24" charcoal grill. We discussed possibly using it as a smoker and then finishing stuff on Doug's grill. So maybe salmon or burgers? I was hoping to replicate the shrimp I grilled a couple of weeks ago, though I'm not sure that I will have the time or energy to prep that for tomorrow. Regardless, I'm sure we will shut things down in style!
Here are a few shots from closing weekend so far.....
@Doug Briggs, Marty, Zach, and myself grilling in the lot on Friday. What a great day. Didn't ski much but it was a blast to get out and hang with the homies.
Black Mountain Lodge was popping off today with live music and tons of skin!
Which brings me to my next point.........
Its always fun to ski in a t-shirt. Just make sure that you don't forget to bathe in sunscreen before doing so. I clearly missed a spot.
Roll call for tomorrow. If you will be attending closing day, post it here so that we can effectively assemble our posse. Also, if you are bringing food please post that here as well. So far we have sausages confirmed, courtesy of Doug. Hope to see a nice showing tomorrow. Pond skimming and drinking beer are pretty much my two favorite things.