This image of Steven Nyman clipping a gate but releasing and finishing the run at the Streif is incredible.
Edit: he didn't finish, he DNF'd
How does a knee torque like that and keep going?
freeze-frame january 2017
hahnenkamm
hooking a gate in hahnenkamm training run
kitzbuhel austria
kitzbühl
knee torque
ski binding din
ski racing
steve nyman
the streif
usst downhiller nyman steven
Interesting article on the spectacle of the Hahnenkamm.
https://www.newyorker.com/magazine/2019/04/29/the-wild-carnival-at-the-heart-of-skiings-most-dangerous-race
alpine races and debauches
andrew weibrecht
chad fleischer
downhill ski racing
hahnenkammhahnenkamm downhill
kitzbuhel austria
mausefalle
nick paumgarten
street-party revelry
the new yorker
the streif
tyrolean alps
wiley maple
world’s most fearsome downhill
So, I was inspired by the discussion in another thread about whether racers can ski bumps or bumpers can ski gates, etc. I basically agree that "great skiers can ski pretty much anything." But I wonder if there are limits to that maxim at the top level of the sport. So I propose a thought...
candide thovex
candide thovex hahnenkamm poll
chad fleischer
daron rahlves
downhill racing
freerskier candide thovex
hahnenkamm
how would thovex place in hahnenkamm?
jon olsson
kitzbuhel
kitzbuhel austria
ski austria
ski racing
the streif
world cup ski racing
Daron Rahlves is one of the most decorated U.S. skiers ever. His 12 World Cup wins include the Masters/Daytona 500/Super Bowl of ski racing: the Hahnenkamm. Although he has retired from World Cup competition, Daron still dabbles in racing by running his successful Banzai Tour in Tahoe; as I...
12 world cup wins
audi ajax cup
backcountry freeride ski apparel
d-money
daron rahlves
flylow team
four-time olympian
hahnenkamm
live the dream of life in the mountains
olympian and ski movie star
one of the most decorated u.s. skiers
rahlves’ banzai tour
sugar bowl resort
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.