So, summer in the PNW is in full swing: from late July to mid-October, it's sunny, less rainfall during this time than anywhere else in the country (it's true, you can look it up) and comfortable, upper 70's to low 80's with no humiditity. The grass is no longer growing so fast so I don't need to use my riding mower all the time (a Deere X300 in case you want to know). So what's the nightmare?
Too F#@%ing many fruit trees!!! I harvested the peaches last weekend and an early variety of apples, the plums are in full swing, another apple is almost ready, probably one variety of pear as well, then come more apples and the Asian pears and the grapes growing in the greenhouse and it JUST NEVER ENDS!!!!!
All this beautiful weather and instead of doing fun things in my free time, I am up on an orchard ladder, picking fruit, have to find a place to keep it, slice, dice, squeeze, freeze and dehydrate, and still find more room. It will continue through late October, with the last harvest being the Hardy Kiwis (vines that produce fruit about the size of olives, but yes are Kiwis and taste just like the fuzzy kind you find in the store). A lot of it won't last well enough to be feasible to sell at a farmer's market, and it's not all cosmetically pretty enough anyway.
Peaches
Ashmead Kernel apples
Liberty apples
Yellow Shiro plums. The tree is large and the fruit is prolific.
Some apple I'm not sure about. There are several types grafted on this one tree, so every year we may get different varieties on different branches.
Pears. And Sadie and myself. She's looking for something to chase. But see how exhausted I am already?
Too F#@%ing many fruit trees!!! I harvested the peaches last weekend and an early variety of apples, the plums are in full swing, another apple is almost ready, probably one variety of pear as well, then come more apples and the Asian pears and the grapes growing in the greenhouse and it JUST NEVER ENDS!!!!!
All this beautiful weather and instead of doing fun things in my free time, I am up on an orchard ladder, picking fruit, have to find a place to keep it, slice, dice, squeeze, freeze and dehydrate, and still find more room. It will continue through late October, with the last harvest being the Hardy Kiwis (vines that produce fruit about the size of olives, but yes are Kiwis and taste just like the fuzzy kind you find in the store). A lot of it won't last well enough to be feasible to sell at a farmer's market, and it's not all cosmetically pretty enough anyway.
Peaches
Ashmead Kernel apples
Liberty apples
Yellow Shiro plums. The tree is large and the fruit is prolific.
Some apple I'm not sure about. There are several types grafted on this one tree, so every year we may get different varieties on different branches.
Pears. And Sadie and myself. She's looking for something to chase. But see how exhausted I am already?