Rick, its great to see you here. We hear nothing but good stuff about you and our gang.@dbostedo you skied well this week. It is "job satisfaction" to see how far you've come since we have been skiing together.
Rick, its great to see you here. We hear nothing but good stuff about you and our gang.@dbostedo you skied well this week. It is "job satisfaction" to see how far you've come since we have been skiing together.
Thanks for this outstanding write-up, Dave. Looking forward to skiing (and eating and drinking) with you guys again soon.
Not local, but everywhere seems to carry Mass Ascension from Ex Novo. It was the first time I had seen or tried it -- very much an old fashioned west coast IPA. Which is a good thing since I don't like the modern IPA styles.Speaking of... any notable local brews that were enjoyed during the week?
There are some good things at Taos Mesa Brewing. I really liked the gose (if you like that sort of thing) I had, but don't remember what it was called. (They have the Taproom restaurant in town, and the "Mothership" just out of town where the actual brewery is. If you want to go, make sure you're looking at the right one - their webpages aren't great and the days they're open vary.)Speaking of... any notable local brews that were enjoyed during the week?
There are some good things at Taos Mesa Brewing. I really liked the gose (if you like that sort of thing) I had, but don't remember what it was called. (They have the Taproom restaurant in town, and the "Mothership" just out of town where the actual brewery is. If you want to go, make sure you're looking at the right one - their webpages aren't great and the days they're open vary.)