I have been to Harold's many times they are my second best place but I have to move them up to number one since the first place closed.No...THIS is a sandwich...
You vanna peekole?
Harold's Deli in Edison. Best pastrami I have ever had.
I have been to Harold's many times they are my second best place but I have to move them up to number one since the first place closed.No...THIS is a sandwich...
You vanna peekole?
Harold's Deli in Edison. Best pastrami I have ever had.
No...THIS is a sandwich...
You vanna peekole?
Harold's Deli in Edison. Best pastrami I have ever had.
Now that’s a sandwich. Where in NJ are you from? When I was growing up, we would get sandwiches like that at Eppes Essen in Livingston. Also these: https://goo.gl/images/G9DZxw
Ha! I am not from/in NJ (close, NYC) but that photo is actually of the pastrami sandwich at Langer's Deli in Los Angeles. The best pastrami sandwich I've ever had.
No...THIS is a sandwich...
You vanna peekole?
Harold's Deli in Edison. Best pastrami I have ever had.
But where’s the beef?
That looks like two half's of the Corned Beef & Pastrami Combination sandwich. @ $41.99. One of those sandwiches will feed 4 - 5 adults. On the side of the pickle bar is several loafs of rye bread that is used buy the customers to share one of these sandwiches.No...THIS is a sandwich...
You vanna peekole?
Harold's Deli in Edison. Best pastrami I have ever had.
That looks like two half's of the Corned Beef & Pastrami Combination sandwich. @ $41.99. One of those sandwiches will feed 4 - 5 adults. On the side of the pickle bar is several loafs of rye bread that is used buy the customers to share one of these sandwiches.
I call that "tortilla."
I call that "tortilla."
I LOVE this thread!!! You guys have inspired me to get a tortilla slice for breakfast and katz’s For lunch tomorrow - spendy! I think I’ll opt for the half sandwhich and matzo ball soup....mmmmmm
Ps: @LKLA if you don’t already know, there’s a specialty Spanish good store/cafe/wine shop on broome and Lafayette: despana
https://www.despanabrandfoods.com/
The matzo ball reminded me. One holiday my wife was to lazy to make her own matzo balls since it was only going to be the three of us. So she decided to pick some up from Harold's deli since they are so close. She was a little annoyed when they charged $5 each, but it was too late. Wasn't till she got home that she realized each ball was the size of a cantaloupe. She ended up using an ice cream scoop to turn a one ball into about 6 normal sized ones. Gave the other monsters to our neighbors to feed their families.
I really want to try the fried anchovies. Do you have a recipe and/or are the ingredients available in North America? ....If I try making this, my apt willsmell for sure!
I see a food/beer bender coming on in May/June.
Wait, hold on, you went to Quebec and didn't do a food/beer bender? I can't have understood that right.
*would have an onionsoup/peppersteakgasm if there weren't people in the office*