I remember that a group of high end restaurants in NYC tried to eliminate tips and raise food prices to compensate. The restaurants concern was that on a busy days waitstaff were making way more than the chefs/kitchen staff which didn't seem fair.
But the tipping culture is so ingrained that it didn't work out. Their business dropped due to the perceived higher menu prices and they had to go back to the tipping scheme.
The tipping system does create scenarios as noted above at high end places. And waitstaff at high end restaurants make way more than at Denny's even though the staff at Denny's could be just as capable.
I'll also conclude that the US is not as "free market" as a lot think. In NJ, a lot of toll booth operators make in excess of $100,000 a year thanks to very powerful unions. The poor bastards working the till at a fast food joint (which I suspect is actually a much more difficult job) make minimum wage. I'd also argue that social programs top up a lot of people on minimum wage and hence their wage is not purely free market. It almost amounts to corporate welfare in a sense.
I've concluded that our economy is not as free market as some may argue, and like life in general, there are plenty of unfair compensation outcomes.
Edit: My guess is it's not a good ratio of good ski instructors to mediocre in the US these days. In general, skiing caters to a wealthier demographic. So a lot of experienced skiers may balk at the compensation system of instructing. I'm guessing a lot that do teach are doing it for the love of the job or financially are able to do so. I don't know what the right answer is, but I do think prices for ski lessons at a lot of US resorts is very high and seems unfair to instructors relative to their pay.
But the tipping culture is so ingrained that it didn't work out. Their business dropped due to the perceived higher menu prices and they had to go back to the tipping scheme.
The tipping system does create scenarios as noted above at high end places. And waitstaff at high end restaurants make way more than at Denny's even though the staff at Denny's could be just as capable.
I'll also conclude that the US is not as "free market" as a lot think. In NJ, a lot of toll booth operators make in excess of $100,000 a year thanks to very powerful unions. The poor bastards working the till at a fast food joint (which I suspect is actually a much more difficult job) make minimum wage. I'd also argue that social programs top up a lot of people on minimum wage and hence their wage is not purely free market. It almost amounts to corporate welfare in a sense.
I've concluded that our economy is not as free market as some may argue, and like life in general, there are plenty of unfair compensation outcomes.
Edit: My guess is it's not a good ratio of good ski instructors to mediocre in the US these days. In general, skiing caters to a wealthier demographic. So a lot of experienced skiers may balk at the compensation system of instructing. I'm guessing a lot that do teach are doing it for the love of the job or financially are able to do so. I don't know what the right answer is, but I do think prices for ski lessons at a lot of US resorts is very high and seems unfair to instructors relative to their pay.
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