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This forum needs a cheese thread

Philpug

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I do love cheese. Been enjoying a wheel of Brie over the past couple of days.
 

Uncle-A

In the words of Paul Simon "You can call me Al"
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Parmigiano-Reggiano Cheese
upload_2018-10-24_8-24-12.png
 

Tony S

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Neal's Yard Dairy Stilton. To die for. Over and over and over. Now who has some Fonseca 1970?
 

Tony S

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James

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Got any recs for soft smelly cheese?
I like Mont d'Or from Switzerland.
 
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Tony S

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Got any recs for soft snelly cheese?
I like Mont d'Or from Switzerland.

No. I had my authentic muenster incident when I was seventeen, in Austria. Don't care to repeat.

Go there, take pics that we can't smell, and report back. Bring some Stöcklis and some Chignin or whatever alpine wine you can score.
 

Tony S

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Ooohh.... I love that stuff but for some reason I've forgotten the whole category...

Um, condo mate? Discretion? Please?
 

LKLA

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I like you despite your knowledge of financial stuff.


I'll bring a bottle of Silver Oak and some Jasper Hill cheeses for you at the next NE gathering. At a minimum some PBR and beef jerky ogsmile
 
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Tony S

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Oohhh... now I know what I'll get for @mdf before the trip.


What's open fire raclette? They hang it in front of a fire?

HELL yeah. Where you been, Euro boy?
 

James

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Clearly New England^
Any excuse to burn wood and pretend it's better.

Actually, I'm going to Timberline, WV. They do a great coal fired raclette paired with a Sodastream and their fine local water.
 

Tony S

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Groan
 

LKLA

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Clearly New England^
Any excuse to burn wood and pretend it's better.

Actually, I'm going to Timberline, WV. They do a great coal fired raclette paired with a Sodastream and their fine local water.

True!

Almost as bad as putting maple syrup on everything :)
 
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cantunamunch

cantunamunch

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100 years of La Vache qui rit . Go to France. Ride a little bit. Celebrate cheese that's consistently bad in 50+ countries. Crazy? Yes. Tempting? Yes.


Note - the banner has the wrong date.
 

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