Discussion in 'Chez Ziggy' started by cantunamunch, Mar 5, 2018.
I do love cheese. Been enjoying a wheel of Brie over the past couple of days.
Neal's Yard Dairy Stilton. To die for. Over and over and over. Now who has some Fonseca 1970?
Hmmm.... looked funny. So I zoomed in. Says "Grana Padano". Wrong pic from phone?
Fixed it for everyone.
Got any recs for soft smelly cheese?
I like Mont d'Or from Switzerland.
Ordered the Cochon and the rest is history
No. I had my authentic muenster incident when I was seventeen, in Austria. Don't care to repeat.
Go there, take pics that we can't smell, and report back. Bring some Stöcklis and some Chignin or whatever alpine wine you can score.
I like you despite your knowledge of financial stuff.
Ooohh.... I love that stuff but for some reason I've forgotten the whole category...
Um, condo mate? Discretion? Please?
Oohhh... now I know what I'll get for @mdf before the trip.
What's open fire raclette? They hang it in front of a fire?
I'll bring a bottle of Silver Oak and some Jasper Hill cheeses for you at the next NE gathering. At a minimum some PBR and beef jerky
HELL yeah. Where you been, Euro boy?
Clearly New England^
Any excuse to burn wood and pretend it's better.
Actually, I'm going to Timberline, WV. They do a great coal fired raclette paired with a Sodastream and their fine local water.
Almost as bad as putting maple syrup on everything
Really? I figured the whole "coal fired" thing was James goofing on WV. My bad.
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