Skiing the powder
- Dec 2, 2015
Yeah I despise dealing with starter. Not bad if you bake everyday, or when it’s been left awhile in fridge and you have two days to get it going, and plan. But the result is much better for your body.Have not used a starter/levain yet. That requires significant planning ahead
If you get into bread, get a scale. Sooo much easier. You can do stuff in your head if need be. Like what’s 75% of 8 3/4 cups? With a kg, 1,000 gms, it’s a trivial 750.
This is the video over 10 yrs ago that started the current widespread interest in bread making.Share your favorite Youtube of it!
( Don’t know why quality is so bad)
Here’s the follow up some years later.. Some concepts.
Here’s a more complete video instruction. It’s the first one.
With four ingredients, a couple pieces of basic baking equipment, and ten minutes of work, you can bake amazingly delicious loaves of oven-fresh bread in your kitchen at home. Whenever you want. We’ll show you how.