I am a half fast skier.
Pugski Ski Tester
- Nov 12, 2015
Get a wok and a cook book, and don't obsess over "elaborate".My wife and I used to eat at restaurants five or six days a week. It just worked better with our schedule (gym after work), and we enjoyed it. So eating at home this many days in a row has been a big change.
I do enjoy cooking, but in the past few years I have fallen into a pattern of cooking for dinner parties and holidays, and only an occasional weekend night.
[When we were dating and first married, I cooked nearly every night. But when our son was born, the earlier dinner time meant my wife had to do the cooking, and she never really liked it. After we became empty nesters, we fell into the restaurant pattern.]
I have trouble getting motivated to do something elaborate for just the two of us. Maybe this thread will inspire me....
ETA -- we have plenty of cheese and wine, but running out of crackers to go with it, and of course no bread. I might have to bake some... I think I have yeast -- hope it's still alive.