As long as the winds aren't howling, skiing in zero isn't bad
As long as the winds aren't howling, skiing in zero isn't bad
It's a tough job but somebodies got to do itThose V92s seemed ideal for the day (and Christmas day as well, which was equally vacant), I am jonesing to try them. Gotta say, If I was a local at a place that trademarked Champagne Powder, I would be pretty happy with the Backland 107 as my fatty ski. I'll keep testing them, though, purely in the interest of collating data...
the temps are good! its typically zero or below around this time of year. As long as the winds aren't howling, skiing in zero isn't bad. if we had lower temps yesterday, there have been a ton more snow. it was actually grappling (sp) higher up which made for a more dense layer of about 5-6". It skied very well but it that were blower, we would have had another foot.
BTW- its snowing again. .
Today must have been epic.
Yeah, fantastic, but it sounds like Steamboat's champagne powder skied a bit more like a frozen margarita.