Show us your hamburger!

[Uncle-A]

Looks great, but I have chest pains just looking at it. Ha Ha.
PS.. I like the way that the cook has the cheese set up. I do the same, just rotate the slice so that all 8 corners meltdown on to the burger.

 

[mikes781]

Wow, I thought I was the only one that cooks the second side less than the first. It is that great grilling people know that when the lid of the grill is closed the top of the burgers cook as well. Keep up the good work.

I used to lift the lid constantly and flip multiple times before I picked up that tip. Now I set my timer on my watch and let them be other than flipping once and adding cheese at the end.

 

[Nancy970]

Filet mignon burger at the (now closed) French place down the way. I seriously hope they reopen!! Sorry, no pictures. We are it all. :0

 

[Tricia]

OOPS!
We had @AKMINK over for burgers and I was so hungry after smelling it on the grill I was 3/4 of the way through eating it before I realized I was supposed to take a picture and post it.

Sorry for the mostly eaten image, but it was soooooo good.
90/10 Ground beef, medium rare, seasoned with Montreal steak seasoning, topped with grilled mushrooms and creamy tarragon sauce (home made by Phil), on a fresh Kaiser Roll.
I ended up eating with a fork on 1/2 Kaiser roll because it was so big!

 

[Uncle-A]

OOPS!
We had @AKMINK over for burgers and I was so hungry after smelling it on the grill I was 3/4 of the way through eating it before I realized I was supposed to take a picture and post it.

Sorry for the mostly eaten image, but it was soooooo good.
90/10 Ground beef, medium rare, seasoned with Montreal steak seasoning, topped with grilled mushrooms and creamy tarragon sauce (home made by Phil), on a fresh Kaiser Roll.
I ended up eating with a fork on 1/2 Kaiser roll because it was so big!
View attachment 103536

That looks like it started as a half pound of hamburger meat. No wonder you had to use a knife and fork.

 

[Tricia]

That looks like it started as a half pound of hamburger meat. No wonder you had to use a knife and fork.

It was pretty thick. Definitely more than 1/4 lb.

 

[scott43]

After reading the title I wasn't sure where this was going!! thankfully the train remained on the rails!!

 

[oldschoolskier]

My first thought reading the title was, I’m not going to take out my skateboard have a bad fall just to show my hamburger and then it dawned on me.....oh, food, not road rash

There is humor in everything.

 

[SBrown]

(In Chile with @Mattadvproject and @UGASkiDawg.)

 

[Uncle-A]

View attachment 103705

View attachment 103707



(In Chile with @Mattadvproject and @UGASkiDawg.)

That is some burger and it has a lot of stuff on it. Is all that stuff nessacery?

 

[cantunamunch]

That is some burger and it has a lot of stuff on it. Is all that stuff nessacery?

They don't have good mascarpone or kajmak so they're overcompensating

 

[Uncle-A]

They don't have good mascarpone or kajmak so they're overcompensating

I don't get that fancy give me yellow American cheese or cheddar cheese and I am good.

 

[dbostedo]

So help me settle a family debate... cheese on bottom or on top?

Both! Here's mine from yesterday... I like it simple. 80/20 beef cooked in a cast iron skillet, cheese (on top and under the burger), bacon, ketchup, potato bun.

 

[James]

Both! Here's mine from yesterday... I like it simple. 80/20 beef cooked in a cast iron skillet, cheese (on top and under the burger), bacon, ketchup, potato bun.

View attachment 103718

How do you melt the bottom?

 

[Tricia]

View attachment 103705

View attachment 103707



(In Chile with @Mattadvproject and @UGASkiDawg.)

How do you eat those?

 

[James]

How do you eat those?

With a Sawzall?

 

[cantunamunch]

How do you eat those?

Con mucho gusto?

P.S. Technique threads go in the Instruction forum, no?

*cue active abduction of the lower jaw, vs tipping into mastication debate*

 

[Tricia]

There's an actual Wikihow about eating a burger.

How to Eat a Burger: 6 Steps (with Pictures) - wikiHow

You're at a restaurant, just about to take your first bite, when your burger's contents start spilling onto your plate. Whether it's the ketchup dripping from the bun's sides or the lettuce falling out, there are many factors that can...

www.wikihow.com

 

[SBrown]

[that should be video... no time to fix, just wait...]

 

[James]

^ That relys on a bun that holds together. Many “fancy” burgers fail badly when they use brioche buns that fall apart after two bites.