It's a little early to be thinking of such things, but I just came across the photo.
This is my idea of a martini.
Boodles Gin
Dry Vermouth
So vigorously shaken that the fine ice slivers linger as long as the cocktail does.
Garnished with:
Mazetta garlic-stuffed olives with juice
Pickled asparagus
Marinated cocktail onions
This is my idea of a martini.
Boodles Gin
Dry Vermouth
So vigorously shaken that the fine ice slivers linger as long as the cocktail does.
Garnished with:
Mazetta garlic-stuffed olives with juice
Pickled asparagus
Marinated cocktail onions