Not at all. The inside ski should have around 30% of the pressure. Here is how I see the order: Shift your hips over the new outside ski, start shortening the inside leg and actively tip it at the same time. Push that inside leg toward the hill as far as you want to generate larger angles. Aft and forward pressure are managed based on snow conditions and not a rule of always be forward. When going through powder, slush less than desirable conditions you have a more central body position.
Also for the record I understand that we are all taught somewhat basic steps on tipping the inside ski. I am not talking about getting out of a wedge. Everything that I have heard has always talked rolling the inside foot out to get out of a wedge. Then it's not really mentioned at a high level again as most people focus on forward pressure and the downhill ski. It's almost as if the inside foot becomes an after thought and what I am saying is that it's key. In order to shorten that leg you have to transfer weight. You need to have proper hip alignment to tip that inside ski and shorten it. Everything in that focus is not outside ski, but how to shorten and tip the inside. If you are trying tip any other way your body ends up leaning. If your focus is not tipping the inside you end up with an A frame. It might not be revolutionary to new skiers since they are taught to roll to get out of a wedge, but it is to me.
I watched Lito Tejada-Flores and couldn't even get past 10 min. His skiing is the exact opposite of what I am trying to achieve. He might say some of the right things, but what I saw in his skiing was wrong. He is rolling the inside foot only because his skis are two inches apart and he is leaning with his body. He has no separation of his upper body and what makes it worse with too much rotary motion. That is not at all what I am looking to emulate. Look up JF Beaulieu or Jonathan Ballou, but they still don't mention the inside ski.
When I am talking about rolling the inside leg I am talking about generating large angles like this: