The magnums of ArPePe just showed up for the wedding
.
Now to design a vegetarian main dish around them....
Bulk orders going in soon too for daily wedding-week drinking:
- On the red side we're going with a lighter-style mencia from Bierzo and a juicy malbec from Cahors. - - Whites are a Muscadet and a southern Rhone white blend of viogner, roussanne and manseg.
- Champagne Sanger for our toast.
- Plenty of rose from Proveance right outside of Bandol for picnic and patio pounding.
- And cava for our daily bubbles.
And there there are the odd fun bottles from Guiberteau, Raj Parr, Domaine Harmand-Geoffroy, and a six pack of unknowns from my buddy who got a $200 surpise-us budget which goes a long way in his book.