Oooof. I can't believe they didn't use an insulated shipper at least. Probably wouldn't have saved you in this instance. But c'mon, at least pretend to try .back a few pages I noted joining the WSJ wine club
have only tried two and as noted, I am no trained wine expert so can only state I liked it or I didn't, anyhow a month back we tried a Primitivo which we thought pretty decent. I wouldn't claim it amazing but really not bad and we thought pleasant ... the Pillastro image from fall.
thought I'd toss this out as with humor we got our second case delivered last week, We're midwest and most wineries ship spring/fall only due to either heat or cold .. well, I noted to my spouse to open the box prior to signing off on it. It did get delayed a few days but Fed Ex (or WSJ) didn't account that ~-30F lows or even the high of day being ~-15F (yes, that was the official high) may be detrimental to wine - opps! Ah well, new shipment coming without any hassle.
I still find it fun to get wines to try even if they're not all 90+ and given some posts and my experience, don't always trust an official rating
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On another note, if you can find Bliss Vineyard Primitivo (Mendocino County), its a bargain around $15. Best Primitivo i've ever had. For me to prefer a CA version over an old world is highly unusual.