I agree with the bacon. Not always, but it sure is good.
I'm going to try
@wallyk's 3 ingredient version, but not tonight.
My m&c starts with roux. I use pepper jack cheese. I add rosemary and mustard (prepared for convenience) and milk. Cream really enhances, but is a bit rich for an entree, which my m&c usually is.
I've been topping it lately with italian bread crumbs and if I feel decadent I use italian panko.
I have the ingredients, so it's what's for dinner tonight. Thanks
@Tex for posting today to remind me.