Karl Schranz once said:
"If a racer can equally load the top of the turn he will be the winner"
How is that achieved?
Thank you, JP. Because my system is so different, It is very easy to assume that I am antagonistic to individuals , rather than dogma. Not.Thats the spirit, Bcubed!....glad you stayed. its the best forum Ive been on so far!
as Josh stated : by releasing the old turn asap.
I think that, in doing this, a skier can set themselves up for the new turn and really engage the new edges either creating speed, scribing an early arc(s) or re positioning themselves if they are coming in too hot to the next gate.....
Im assuming that "equally load" means in good balance over the centers of both feet or being in a good position to employ whatever tactics are needed.....
But Im not a racer, and not a race coach....so it could mean something else...
JP
To do this turn, there needs to be a top half to it, and that top half needs to be about as big as the bottom half. Getting that top half to be big involves getting skis on new edges up there, using a flex-to-release, then extending the legs out towards the side of the trail as the body crosses downhill over the skis. Pulling both feet back before the extension helps lengthen that top half.
Spending time in the top half of a turn slows down one's travel down the hill. If one skier in a group is doing these (often me), that person will be the last one to reach the lift. There's more time spent going across the hill in those turns.
Karl Schranz once said:
"If a racer can equally load the top of the turn he will be the winner"
How is that achieved?
by unloading the end of the turn.
You can generate speed on flats. by turning.....doesnt mean you do always down the hill though
Almost but not quite. While I like to think of a run down the mountain as a single continuous carve, varying in turn radius from infinity at transition to very small at the apex of some turns and merely small at others, the truth is there is a change of edges. Because the skis side-cut radius does not extend to infinity and because the two edges are separated by the width of the ski, we can't quite make the edges one. It's kind of like changing gears on an old ten-speed (remember those?). You don't force the pedals until the new gear is engaged. Or like a shift kit for your motorcycle cuts the power at the instant of changing gears. I try to make the shift as smooth and brief as possible. Cross-under transitions are (imho) best for learning this, because it unloads the edges.Thus the end of the turn and the beginning of the next turn become one?!?
by unloading the end of the turn.
You can generate speed on flats. by turning.....doesnt mean you do always down the hill though
Yes, Doug, no doubt illustrated by where the pressure spray from the skis begins and ends. How do YOU achieve this? Extension into the middle of the turn?I think Karl was recognizing that there was too much pressure at the end of turns which was slowing the skier and still does to this day. He certainly thought that pressure earlier in the turn was better. While we don't 'equally load the top of the turn' now, successful racers do load the ski well before the 'bottom' of the turn, releasing it before the 'bottom'. The fastest racers today are generally maximizing the load at the apex of the turn. Not on the top, not on the bottom, but in zee middle.
Doug Briggs and BTS683 - you get it! The pressure should be in the top half of the turn, ideally peaking at the 90 degrees point and then decreasing. i like to think of the pressure distribution as a bell curve or a triangle. As you come past the apex the pressure should be easing off ready for the switch to the new ski. One of the biggest issues - and time loss! - i see with athletes is increasing the pressure in the bottom half of the turn, and fighting gravity and losing time all the way.
Doug Briggs and BTS683 - you get it! The pressure should be in the top half of the turn, ideally peaking at the 90 degrees point and then decreasing. i like to think of the pressure distribution as a bell curve or a triangle. As you come past the apex the pressure should be easing off ready for the switch to the new ski. One of the biggest issues - and time loss! - i see with athletes is increasing the pressure in the bottom half of the turn, and fighting gravity and losing time all the way. Even more obvious when you watch non-racers free-skiing, the pressure seems to increase between 90 degrees and 180 degrees! And when they are doing it people think they are really doing well and loading up the ski - and yes it can feel really good!- (and usually accompanied by the body following the ski tips!) but in reality they are killing speed rather than building it. It may look pretty to the layman but certainly does not work in the course. By pure coincidence I was working on this with one of my athletes this morning in a GS course. He is a strong skier and a PSIA level 3 but still struggling to start letting off the pressure to accelerate the ski which is killing his race times.
And the equal loading does NOT mean equal pressure on both skis. In ski racing we still load the outside ski, aiming for 80/20 - 90/10 most of the time - not really that different from the Karl Schranz era in that respect!
"No pressure in the top half of the turn" ?? That maximum snow reaction pressure ( 3.5 G's ! ) has to be just after transition, of course . IE in the top of the turn. I note Ligeti's violent upswing of both arms to effectively increase his weight at that point, improving his edge set.You should take a look at the Reid thesis.
Pressure should not be in the top half of the turn and there should be pressure after the fall line. The study even shows that pressure does sometimes increase after the apex or gate. The study used world class racers btw.