Well, for beer it's usually the can or the bottle. I've come to accept Alchemist's dictum: drink from the can. Wine? I'd love to do real glasses but, other than the special set we use for special purposes, most of ours are reasonably elegant cheap things that get put in the dishwasher.
For whisky or whiskey, though, I have hand-blown seconds from Simon Pierce. Love those glasses: heavy, a little irregular, organic, like Japanese ceramic tea-ware— a cave man's whisky glass, if such a thing can be imagined.