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Not sure if you can get this down in the US, but this parlour gin is some of the best gin I've had in a while. Made in Turner Valley, AB, it's unlike any gin you've had before...Hendricks is now my 2nd favourite gin
I love Hendricks and I will now have to hunt this down.
I have some beefeater in the cabinet and am not sure what to do with it since I don't drink tonic water any more. I'm pretty sure this isn't quality enough or even close lol to put on the rocks. Anyone have any good mixer recipes that don't involve high calorie mixers ie tonic water.