Friday afternoon Cocktail or What are You Drinking

[SShore]

To me, there is nothing better than a Friday afternoon cocktail. Today I wanted a Tipperary, but alas, no Irish Whisky. So I improvised and made it with Rye instead. Lets call it "It's a long way to Tipperary".

1 1/2 oz Rye
1 oz Sweet Vermouth
1/2 oz Green Chartruese
2 dashes Angostura Bitters

Mix in shaker with ice and stir for 30 seconds, pour into chilled cocktail glass. Chill, the world just got better.

 

[Jilly]

Cold glass of Chardonnay right now.

 

[Started at 53]

La Croix water, lime flavor

 

[SkiNurse]

La Croix water, lime flavor

Me, too.

 

[Tony S]

Cold glass of Chardonnay right now.

They don't call it cougar juice for nothing.

 

[Varmintmist]

2% milk and a brownie. I'm on call.

 

[Drahtguy Kevin]

Grain Belt Premium beer.

 

[SBrown]

Rittenhouse rye, Punt e Mes vermouth, Regans orange bitters

 

[coskigirl]

Rittenhouse rye, Punt e Mes vermouth, Regans orange bitters

As usual, I wish I were drinking with you.

 

[luliski]

A decaf mocha-too tired for alcohol.

 

[SShore]

With In-laws coming for a visit, I needed a quick shot of patients.

 

[bbinder]

I like Beer

 

[François Pugh]

Usually if I'm having a drink before supper it's a gin and tonic.

 

[Jilly]

Last of the "card, board, o" Pinot Grisgio....Getting cooler, so red wine season coming up.

 

[Tony S]

Last of the "card, board, o" Pinot Grisgio....Getting cooler, so red wine season coming up.

If I had to wait for a particular season to drink red wine, I'd moving very frequently.

 

[Jilly]

Well, no, but hot summer weather makes for cool whites. But filet mignon only gets a red bordeaux. A true red bordeaux...

 

[slowrider]

 

[Tony S]

Well, no, but hot summer weather makes for cool whites. But filet mignon only gets a red bordeaux. A true red bordeaux...

Pics or it didn't happen. I want specifics!

 

[Jilly]

Wine club exclusive, I'll get a pic next bottle....

 

[LKLA]