Vermont too. Massachusetts has a few good ones, but it is not in the same league.
Vermont too. Massachusetts has a few good ones, but it is not in the same league.
Lucky that my brother-in -law found this brewery three years ago when their sample room was in a real treehouse. He has made the weekly stop since bringing up to Vermont some of finest brew ever made in Massachusetts. Most Friday nights during ski season we sample the Treehouse magic. Haze, Julius, Alter Ego and Green are my top four favorites. Life is too short to drink bad beer.Just stood in line 3 hours for growlers of Tree House Brewing's Julius, Haze, and Sap (scoring 100, 99, and 95 respectively on Beer Advocate — scores which, for those keeping track, challenge New England's favorite, Heady Topper — they also have the current number one beer on the BA top 250: Good Morning Imperial Stout).
The place started in 2015 in a garage with space for 55 barrels and one employee; now they have a 650 barrel space and 13 employees; they're building a facility that can handle 125,000 barrels, which will open in 2017. They say they're working hard to maintain quality (they aren't selling stock, for instance), but that's the challenge for the great micro-breweries, isn't it? Staying good.
Lucky that my brother-in -law found this brewery three years ago when their sample room was in a real treehouse. He has made the weekly stop since bringing up to Vermont some of finest brew ever made in Massachusetts. Most Friday nights during ski season we sample the Treehouse magic. Haze, Julius, Alter Ego and Green are my top four favorites. Life is too short to drink bad beer.
Well, go get some and write about it. We will be here waiting.I have a 2 liter growler of Haze in my refrigerator now. I hear King Julius is something to write about, too.
It's in focus, it is just that the beer is that strong.Tree House Haze DIPA — as hazy as this photo is out of focus . I have no practice re: beer talk, so I'll leave it to the Beer Advocate types: https://www.beeradvocate.com/beer/profile/28743/125646/
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It's in focus, it is just that the beer is that strong.
I'm currently drinking a Stone triple IPA which is 10.8% abv yet very clean and clear.It's in focus, it is just that the beer is that unfiltered.
Its in focus. You've just had too much!Tree House Haze DIPA — as hazy as this photo is out of focus . I have no practice re: beer talk, so I'll leave it to the Beer Advocate types: https://www.beeradvocate.com/beer/profile/28743/125646/
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Its in focus. You've just had too much!
What good is any budget that doesn't include beer and heli skiing?