Yes, a perfect crime against humanity. Wan't this discussed t one point in the Geneva Convention?
It was but in 2014 a protocol was added to recognize Hawaiian pizza with a side of ranch as accepted forms of pizza consumption.
Yes, a perfect crime against humanity. Wan't this discussed t one point in the Geneva Convention?
The Chicago-style pizza in California is not good (except here in Sacramento area Chicago Fire is pretty decent). I love Chicago pizza. Maybe you have to live there to appreciate it.
Turkey Bacon, talk about an epic fail.
LOL, we just had uncured turkey bacon, tomato and avocado lettuce wraps the other night for dinner. I do like pork bacon, I just don't eat it.90% of Americans claim to love bacon. The other 10% are just liars!
The cauliflower is made into the flour that they make pizza crust.
Does not compute.
I have a cauliflower crust pizza from Trader Joes in the freezer right now, lol. A great thin crust brick oven pizza, or one we make at home with my killer homemade sauce is preferred, but cauliflower crust pizza is pretty good. Not like mayonnaise and mustard which are disgusting.Yeah..still not getting it.
Then you aren't doing it right. Costco isn't so much about quantity but also quality and value. Their meats are fantastic quality and yes if you have a freezer, it can be utilized. We drink Peet's coffee, the 2lb bag is $14.50, a 12 oz. bag at the Railey's is $11.00. Bourbon, Buillet is $30 for a 1.75L is $33 (as low as $23 on sale) and in local stores is $45-63. Gas is 20 cents a gallon less than the local stations.As for Costco: I've had memberships, but it's in the next town over, and I don't need that much stuff. The memberships have always been a waste for me.
Of course bacon is tastier, but the turkey bacon I get from the farmers market ain't half bad! Sliced and packaged, no way!My food is safe!!!!! I don't eat beef or pork so yours is too!!!!!
LOL, we just had uncured turkey bacon, tomato and avocado lettuce wraps the other night for dinner. I do like pork bacon, I just don't eat it.
Lombardi's.Lucali’s or Giuseppina’s in Manhattan.
Di Fara in BrooklynLucali’s or Giuseppina’s in Manhattan.
So..Caulifower crust is the Z10 binding of pizza?All the praise for Chicago deep dish pizza I just don't get it. Eat that much dough and they will have to turn your DIN setting up a couple of notches. Eat the thin crust pizza and you can leave your DIN setting alone or the Cauliflower crust and you could have to turn the DIN setting down.
There's good thin crust pizza in Chicago.All the praise for Chicago deep dish pizza I just don't get it. Eat that much dough and they will have to turn your DIN setting up a couple of notches. Eat the thin crust pizza and you can leave your DIN setting alone or the Cauliflower crust and you could have to turn the DIN setting down.
Let us know when you find it.There's good thin crust pizza in Chicago.
I haven't lived there in a long time, but our suburb had Barones, which was really good. Eduardos was a local chain I really liked.Let us know when you find it.