My Wisconsin wife invented the Packer Pizza using all ingredients from her home state. Her homemade crust with a brown mustard/oil base, bratwurst, onions, cheddar cheese, and sauerkraut. Great for Sunday's watching you know who. Not my team, but the pizza is good! She also makes regular thin crust pizza.My food is safe!!!!! I don't eat beef or pork so yours is too!!!!!
LOL, we just had uncured turkey bacon, tomato and avocado lettuce wraps the other night for dinner. I do like pork bacon, I just don't eat it.
I have a cauliflower crust pizza from Trader Joes in the freezer right now, lol. A great thin crust brick oven pizza, or one we make at home with my killer homemade sauce is preferred, but cauliflower crust pizza is pretty good. Not like mayonnaise and mustard which are disgusting.
If I have pizza in Oakland or Berkeley, it's usually Zachary's Chicago Pizza. It's not quite as good as pizza in Chicago, but it's pretty good. And I like their thin crust pizza too.
@luliski - There is much better thin slice in Oakland/Berkeley than Zachary's:If I have pizza in Oakland or Berkeley, it's usually Zachary's Chicago Pizza. It's not quite as good as pizza in Chicago, but it's pretty good. And I like their thin crust pizza too.
Some day, I'll go to NYC and have the real deal...what is it that makes it so good?
For the record, this is my phone home screen - Joe's Pizza. Before moving to the Bay Area, I grew up in NJ and after college, I lived in NYC for 11 years. So I know my slice. I have pizza cred.