Andy Mink
Everyone loves spring skiing but not in January
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This is kind of like the food thread but I was wondering what everyone's "go to" ingredients are? Not for every meal, but what you have at least one, maybe two, backups for just in case. I know there is stuff out there that I've never heard of. What do ya got?
McCormick Montreal Steak seasoning
Soy Sauce (low sodium)
Horseradish
Basil/Sage/Rosemary/Thyme
McCormick Bruschetta Seasoning (this one is relatively new, great on buttered bread, potatoes, pot roast)
McCormick Montreal Steak seasoning
Soy Sauce (low sodium)
Horseradish
Basil/Sage/Rosemary/Thyme
McCormick Bruschetta Seasoning (this one is relatively new, great on buttered bread, potatoes, pot roast)