Comfort food - food you DO understand :-)

[SShore]

Mujadara, Lebanese soul food that I grew up eating. Kinda of a stew made with brown lentils, carmalized onions and buhlger wheat. Serve with a big dollop of home made yogurt and some pita bread. I'm getting hungry just thinking about it.

 

[SBrown]

A great way to use up some leftovers.
A baked potato open and cut up or mash. A healthy dollop of sour cream. cover with creamed corn. Sprinkle a healthy (or unhealthy depending on your tastes) of pico de gallo, the spicy mexican seasoning salt. Nuke it and eat. A 3 minute meal if you have the leftovers in your fridge.

That sounds delish. It also reminds me that I had ricotta but no sour cream last time I had baked potato, so I heaped that on there. Holy cow. My new go-to.

 

[Pequenita]

Comfort, when I'm as sick as a dog: pho. With tripe.

 

[David Chaus]

Bento box with chicken katsu, extra miso soup on the side.

 

[Philpug]

a nice simple pasta dish that does not disappoint....

Pappardelle with anchovies, oil, garlic and fresh basil topped with romano cheese.