Comfort food - food you DO understand :-)

[Pat AKA mustski]

but my favorite pasta is https://www.bonappetit.com/recipe/cacio-e-pepe

I make that once a month now.

One of my favorites also. I just discovered that it's a traditional Roman dish. I ate it more than once in Rome!

 

[Carolinacub]

Minnesota: Aebleskiver*

Danish descent here. I have my grandmothers aeblskiver pan and use it once in a while but we went out and bought an electric one and it's wonderful. The rule as kids was you ate your age up to 12 years. BTW Racine WI is the big Danish community up in the great white north.

 

[VickiK]

I learned how to make aebleskeevers volunteering at the Danish booth at a local street food fair. Hang on to the old pans, they're great and made to last.

 

[T-Square]

Interesting, spherical pancakes.


They look great. What do put on or in them/

 

[AmyPJ]

Mac N Cheese in the dutch oven. While camping. With beer.

I used to make amazing biscuits and gravy, or SOS with canned chicken, but since moving to altitude and attempting numerous times, I canNOT get the biscuits to rise. Even following the directions from King Arthur flour doesn't work.

 

[VickiK]

The way we served aebleskeevers at the street fair was with raspberry sauce on top and powdered sugar. But there's a cookbook out that shows them stuffed with sweet or savory fillings and toppings. I have it somewhere... After messing up several pans' worth, I more or less got the technique--a quick flick of the wrist with the little skewer stick. Just like the video!

 

[kimmyt]

Mac N Cheese in the dutch oven. While camping. With beer.

I used to make amazing biscuits and gravy, or SOS with canned chicken, but since moving to altitude and attempting numerous times, I canNOT get the biscuits to rise. Even following the directions from King Arthur flour doesn't work.

I don't know if they include a biscuit recipe, but have you checked out the cookbook 'pie in the sky' for high altitude baking? I've heard very good things about it, and it might have a solution to your biscuit problem!

Edited to add it does look like there is a chapter with biscuits, so maybe!

 

[AmyPJ]

I don't know if they include a biscuit recipe, but have you checked out the cookbook 'pie in the sky' for high altitude baking? I've heard very good things about it, and it might have a solution to your biscuit problem!

Edited to add it does look like there is a chapter with biscuits, so maybe!

I need to find that!

 

[KingGrump]

What do put on or in them/

Limited only by your imagination.

 

[Carolinacub]

They look great. What do put on or in them/

Butter and syrup, or honey, sometimes sprinkle with powdered sugar sometimes sprinkle cinnamon sugar, sometimes we fill with blueberries or jam, never done a savory batch but might try that now. There are endless ways to play with these.

 

[Blue Streak]

Shepherd’s pie

 

[Blue Streak]

Costco (Kirkland brand) Meat Lasagna is a fave in our household. Doesn't make it more than a day or two on leftover rotation, and only then if somebody's not at the dinner table the night before for some reason.

Hmmmmm, I’ll have to look for that.

 

[surfsnowgirl]

Green bean casserole
Cabbage, Bacon and Noodles
Poutine
Potato chips and sour cream
Taco Bell
Grilled cheese with grilled onions and extra spread with animal fries from In N Out burger

 

[graham418]

A fresh , warm baguette, with some fresh butter. mmmmmmmmmmmm

 

[Coach13]

Ben & Jerry's Chocolate Chip Cookie Dough
Ben & Jerry's Mint Chocolate Chip
Ben & Jerry's Cherry Garcia
Ben & Jerry's Phish Food
Ben & Jerry's...

If I didn’t know better, I’d think there was a theme here! lol

 

[Don in Morrison]

Homemade mac and cheese, with the cheese being chunks of cheddar-jack instead of a cheese sauce.

 

[HardDaysNight]

Limited only by your imagination.

Damn those look delicious! I love balls of mystery - now I’m starving!

 

[VickieH]

Homemade biscuits, fresh from the oven, covered with thin slices of butter

 

[KingGrump]

balls of mystery

Try using that phrase once. Didn't go over too well.

 

[HardDaysNight]

Spaghetti alla bottarga. Best with the bottarga from Sardinia rather than Sicily.