Classic Pairings - Good, Bad, and Ugly

[SBrown]

I just made a new one (for me): a classic breakfast-for-dinner comprising leftover polenta warmed up in bacon grease and a little mascarpone, with crumbled bacon, runny egg, chives, and lotsa black pepper on top. Paired with a Manhattan. Really kind of perfect.

 

[Andy Mink]

I just made a new one (for me): a classic breakfast-for-dinner comprising leftover polenta warmed up in bacon grease and a little mascarpone, with crumbled bacon, runny egg, chives, and lotsa black pepper on top. Paired with a Manhattan. Really kind of perfect.

You had me at polenta. And bacon. And Manhattan.