Wonder what they eat?
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Dude, just open a can of this. About $2 for 28 ozs. Or go chunky. Or get the whole peeled tomatoes and crush with your hands.I made a lovely 15 minute sauted chicken breast with[Bold] Ragu spaghetti sauce [/Bold]and rotini with a side green beans..paired with a lovely Oct 15, 2016 Labatt 50..mmmm....
Does anyone near you do an itailan-style (not danish) fontina?
shredded italian fontina rocks in tandem with mozzarella as a pizza cheese. especially mushroom pizza.
just remember: brown rind not red wax
Lol, at our local prices there's like $15 in pignolis in that pan
First attempt at pizza. Used a piece of plywood for a peel.
Oh, tell me about the anchoivies!View attachment 17954 Back to my Sicilian roots. With real anchovies.
Fontina val d'Aosta (from ski country, btw) is more like a raclette or gruyere than that tasteless Danish crap.
Oh, tell me about the anchoivies!
What do you do with those?
Had a great meal in Naples once. Wandered into this restaraunt next to the dive I was staying in. Only person in there at the time. Ordered some sort of fish. This plate of little fried fish came out, skins and heads and all. Delicious! Don't know what they were.
How did I miss this thread? YUMMMNicoise-y salad and pasta with olives tonight. Doesn't look like what it is: "icebox clean out."
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