Hope you get it. it is is a life changer. When you do, there is a very basic rule. Super super hot oven. Always flames while cooking, and no oil in the dough. I use sourdough and levain from the previous batch - very little commercial yeast, and 24 hs cold ferment . Crazy good.I am so envious!! I want one so bad, but my woman is not so enthused. I am going to do it when i redo our patio.