So, in preparation for my Limited Special Edition Bloody Mary service on May 12th at Abasin, I'm starting to think about what garnishes or other ingredients I'll bring. The mix will be from Back Pocket Provisions and will include all 3 of their flavors. Here's a basic list of what I'm thinking so far but please feel free to add. Especially if you are planning to be in attendance.
Bacon
Shrimp
Celery
Horseradish
Worcestershire Sauce
Hot Sauce
Pickles
Olives
Pickled Okra
Celery salt
Lemon
Lime
Bacon
Shrimp
Celery
Horseradish
Worcestershire Sauce
Hot Sauce
Pickles
Olives
Pickled Okra
Celery salt
Lemon
Lime