BBQ and outdoor cooking

[Philpug]

Did't BBQ it but ate it outside, does that count?

 

[JeffB]

View attachment 12152
Did't BBQ it but ate it outside, does that count?

It counts. No sense casting aspersions at any eaters, much less outdoor ones.

 

[JeffB]

Costco flanks (finally ended my AMEX or FU protest, which I admit was doomed from the start - probably what the company was counting on in the aggregate).

Sea salt, cracked pepper, minced garlic, bit of soy.


BGE blast furnace, 700+, 3 min per side, then pulled and rested.


Kale on plancha. Grapeseed oil, sea salt, pepper, garlic, crushed red pepper. Done in about 2 minutes.


Sliced and served

 

[Lorenzzo]

^^^ That's my favorite Shun knife. I keep it hidden so guests won't use it but I do keep a more pedestrian Shun in the block for them.

I love flanks but the Costco ones I've had\ needed a lot of tenderizing.

 

[Philpug]

 

[KingGrump]

^^^ That's my favorite Shun knife. I keep it hidden so guests won't use it but I do keep a more pedestrian Shun in the block for them.

I love flanks but the Costco ones I've had\ needed a lot of tenderizing.

Try the ones at the Chinese Grocery in SLC. Ocean Mart in South Sandy is pretty decent.

 

[JeffB]

^^^ That's my favorite Shun knife.

One of the few things inside the house that belongs to me alone. Have some Wusthofs, Globals, and other Shuns, but that one is mine and no one else is allowed to touch it. And I use it for everything.

 

[Lorenzzo]

One of the few things inside the house that belongs to me alone. Have some Wusthofs, Globals, and other Shuns, but that one is mine and no one else is allowed to touch it. And I use it for everything.

Seems like the older I get the more things I have that no-one else uses.

 

[Blue Streak]

Boy, I just checked them out at Williams-Sonoma. Very interesting!
http://www.williams-sonoma.com/shop/cutlery/knives-shun/

 

[JeffB]

Boy, I just checked them out at Williams-Sonoma. Very interesting!
http://www.williams-sonoma.com/shop/cutlery/knives-shun/

Honestly a lot of it is Ford v Chevy in my view. What matters is how fit feels in your hand. What I like most about it is the offset oval handle. Makes it feel more attached to my hand rather than something I'm holding. And that's why I bought it.

 

[Blue Streak]

I'm going to check them out. They look interesting.

 

[JeffB]

Thick cut applewood smoked bacon, eggs, grilled bagels.



Politicking for leftovers (successfully as always)

 

[JeffB]

BGE pizza.

Made raw dough and topped with left over flank steak sliced very thin. Also vidalia onions caramelized in balsamic. 5 min cook time at 600 on the pizza stone. Clean up via leaf blower.

 

[Philpug]

I am not usually one for pizza on the grill but it is hard to argue with that.

 

[Jersey Skier]

Still haven't tried pizza on the Egg. Need to try some soon.

 

[SBrown]

No photos, but bourbon chicken and then grilled peaches for dessert. Topped the peaches with butter/cinnamon/sugar, and they went well with the leftover bourbon. Next time putting some bourbon in the butter sauce.

 

[JeffB]

Still haven't tried pizza on the Egg. Need to try some soon.

Best tip I have is to use a good amount of corn meal on your pizza peel. And some on the stone too. Makes placement and retrieval of the dough/crust lots easier than flour alone.

 

[bbinder]

No photos, but bourbon chicken and then grilled peaches for dessert. Topped the peaches with butter/cinnamon/sugar, and they went well with the leftover bourbon. Next time putting some bourbon in the butter sauce.

And don't forget to add some bourbon to the bourbon

 

[SBrown]

And don't forget to add some bourbon to the bourbon

That's what was left over.

 

[Guy in Shorts]

Bourbon tastes best when paired with skiing.