I'm staying in Frisco now and have skied CO 2 days/yr for the past 6 yrs, so i've skied them all.
I like bumps and steeper stuff. Today I skied Copper with my son-in-law, getting there as a skier, but wasn't able to ski the whole mtn like I like to.
The bumps were in decent shape, decent meaning they hadn't really totally thawed out all wet and refroze. But of course they could use some snow.
I'd like to do Breck and hate to pony up the $180, but would if I thought it was worth it. It's been at least 4 yrs since i was there, so it would feel new.
Does a lot of Breck face north?
I never rode the Copper cat and could do that if I wen to Copper, but Copper has just a bit too much groomers for my taste, considering the whole hill, and that Copper bowl faces South (the lift face anyway), so that might not be too much fun.
Then there is Loveland. They report 5" confirmed by lift buddy who said it was snowing like crazy around noon when he went by.
And when i was at Loveland, the tippy top had limited opening and not too good coverage, i assume it's all wonderful now with no rocks etc.
Where should I go tomorrow?
Breck faces east (The Tenmile Range runs north/south). Wouldn’t think much about rocks anywhere.
Luv looked pretty good today based on stuff posted.
I’d probably either do Breck for the high alpine or Loveland for the same. Loveland has the ridge cat, so that’s some extra not just lapping the lift potential.
I’d also check the stakes in the morning. There a trailing bit of storm energy coming through tonight. If it is anything like last night (I got almost 4” of unforecast at my place east of the mountains and Loveland was favored for I-70), it will again favor the Front Range and likely Loveland in particular. That’s typical for spring where the Continental Divide micro-climate kicks in.
To that point, shouldnt be anything bad for A-Basin if you want steep north facing bumps, but I’d want intel as to the rest of the mountain still being reef. The Pali bumps were firm chalky on Thu with some snow since then, so I wouldn’t think they’d be thawed and refrozen.
Hope that helps a bit.